IN THE CITY OF WONDERS
Itineraries
Barbarella Suite is just steps from the main attractions of Naples’ historic center.
A DIP INTO HISTORY
A stone's throw away...
Barbarella Suite is located in the heart of Naples’ historic center, in a strategic and privileged location. Just steps from the Università Metro station, our property is the ideal starting point for easily exploring all the wonders of the city and quickly reaching any destination, encompassing history, culture, art, and tradition.
Staying in our center means being just a short distance from the city’s most iconic sites. Must-sees include the Veiled Christ, one of the most extraordinary sculptures in the world; the majestic Maschio Angioino, a symbol of the city and guardian of centuries of history; and the majestic Piazza del Plebiscito, a symbol of Naples.
To live a unique and unmissable experience you cannot miss Napoli Sotterranea, a fascinating journey through the tunnels and ancient cavities beneath the city, between history and mystery, Piazza San Domenico Maggiore with its unmistakable baroque spire of San Domenico, the church of the same name and the famous street of the shepherds, San Gregorio Armeno.
Check Our Top Rated Dishes
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





